Mom’s Meatloaf Heart Recipe

Since Mother’s day is Sunday I thought I’d share a silly recipe to show mom that you love her with food, by making her something delicious and easy.

©2016 Purl Moon Co. BlogPreheat 350 degrees.

1 lb Ground Beef
2 tsp Dill Weed
1 Tbs Minced Onion (Dried)
1 tsp Pepper
1/2 c. Instant Oats
1 Egg

Glaze:
1/2 c. Ketchup
1 Tbs & a pinch of Brown Sugar (Optional)

Mix all ingredients in a bowl, mix the glaze ingredients separate, and set aside. My dad always taught me to just throw it all in and mix it with your hands, so that’s how I do it still.

Use hands to form it into a heart, place in the middle of a casserole dish, or a glass cake pan.

Bake for 20-25 minutes, add the glaze, sprinkle a pinch of brown sugar over the top of it, then bake for another  15-20.

Let sit for 15 minutes after because it will be very hot.

Here is a photo of before I baked this, it cracked a ton when it was done this time. The last few times it hasn’t but I didn’t take photos.

 

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