Gluten Free, Recipe

Gluten-Free Cheese Sauce Recipe

Here is today’s gluten free cheese sauce recipe. It is seriously my favorite cheese sauce, I make it very often. I am almost embarrassed to admit how often. But it’s delicious. This sauce goes great on veggies, noodles, and nachos. I most often use it in casseroles. It’s such an easy sauce to make too. I feel like we often over complicated sauces in our minds and it makes some things seem hard when they’re really quite simple.
Gluten Free Cheese Sauce Recipe Purl Moon Co. Blog
The best part is that the kids really love it and they are super picky about their food. Then again, it’s cheese, and if they could eat nothing but cheese they would. I bet you $10 if I put this sauce in a mug and told them it was Cheese Cocoa or something, they would drink every drop.
Sometimes a good cheese sauce recipe is hard to find though, so look around, experiment a little, try other recipes. Get back to me if you find anything better. I am always ready to up my cheese sauce game. In the meantime, since you’re here might as well use this super simple 10 minute cheese sauce recipe.

IngredientsGluten Free Cheese Sauce Recipe Purl Moon Co. Blog

1 C Cheese
2 tsp Corn Starch 2 TBS cold water (mix before using)
1 C Milk (Whole works the best)
2 TBS Butter (or Margarine)
1 tsp Season Salt


In a sauce pan on medium head, melt the butter, stir in the corn starch, and seasoning. Slowly stir in the milk. Bring to a boil, 1 minute, or until thicker. Reduce heat stir this until all the cheese is melted, and it should be thick and creamy.

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