Gluten Free Cheesy Potato Chicken Casserole

Oven Temp: 350 Degree F. Oven Cook Time: 25 Minutes
©2016 Purl Moon Co., Purl Moon Blog, Lacie Rose
2-3 Chicken Breasts
1 C Rice (Dry, or 2 C cooked)
2 tsp Minced Onion (Or ½tsp Onion powder)
1 TBS Montreal Seasoning
2-3 Small Potatoes (I used Russet)
2 TBS Oil (To Cook Potatoes
1 C Cheese
1 tsp Garlic Powder
Preheat the oven to 350.
Cut the potatoes and fry them like this home fries recipe, when these are done put them in the bottom of the casserole dish. Sprinkle some of the cheese on top of these.
©2016 Purl Moon Co Blog, Lacie Rose, Purl Moon,
Cook the chicken in a skillet on the stove just cooking the outsides, this helps prevent the meat drying out in the oven, and ensures that it gets cooked all the way through. Once the chicken is ready, cut into small squares. Stir this in, and throw some cheese on top of the potatoes.
©2016 Purl Moon Co Blog, Lacie Rose, Purl Moon,
©2016 Purl Moon Co Blog, Lacie Rose, Purl Moon,
Prepare the rice per the instructions on the package. You can either sprinkle the Montreal Seasoning and the minced onion onto the top of the rice or, add to the rice before pouting it on top. Put the rest of the cheese on top of this.
©2016 Purl Moon Co Blog, Lacie Rose, Purl Moon,

 

©2016 Purl Moon Co Blog, Lacie Rose, Purl Moon,

 

Bake for 25 minutes.
©2016 Purl Moon Co Blog, Lacie Rose, Purl Moon,

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